Whole Cranberry Sauce

Ingredients

  • 3 cups Bluewater Farms® Cranberries

  • 1 cup Water

  • 1 cup Sugar

Instructions

Step 1. Combine all ingredients in a medium saucepan.

Step2. Bring to a boil, cover, then turn to medium heat.

Step 3. Continue cooking until the berries pop

Step 4. Remove from heat and let cool.

Step 5. Refrigerate until cold, or serve warm.

Cranberry Breakfast Muffin

Ingredients

  • 1-3/4 cups All-Purpose Flour

  • 2-1/2 teaspoons baking powder

  • 1/4 teaspoon salt

  • 1 large egg, room temperature

  • 3/4 cup whole milk

  • 1/3 cup Vegetable Oil

  • 1 teaspoon Grated Lemon Zest, Optional

  • Cinnamon Sugar

  • 1 cup Bluewater Farms® Cranberries

  • 8 tablespoons Sugar, Divided

Instructions

Step 1. Sprinkle cranberries with 2 tablespoons sugar; set aside. Sift remaining sugar, flour, baking powder and salt into large bowl.

Step2. In another bowel, beat eggs, milk and oil. Make a hole in center of dry ingredients; pour in liquid ingredients. Stir just until moistened. Add cranberries and, if desired, lemon zest. Fill 12 greased standard or 6 greased jumbo muffin cups. Sprinkle with cinnamon sugar.

Step 3. Bake at 400° for 18 minutes for standard-size muffins or for 22 minutes for jumbo muffin.

Cranberry Barbecue Sauce

Ingredients

  • 4 cups Bluewater Farms® Cranberries

  • 1 gallon Ketchup

  • 1/2 cup Cinnamon

  • 2 tablespoon Allspice

  • 2 cups Apple Cider Vinegar

  • 3 cups Honey

  • 3 cups Brown Sugar

Instructions

Step 1. Chop cranberries in a food processor and blend with the rest of the ingredients. Once made, store in the refrigerator.